Baba Ghanoush Next To Greens On Plate

Vortex Plus Baba Ghanoush

COURSE:
Side Dish, Snack, Starter

Vortex Plus Baba Ghanoush

Vortex Plus Baba Ghanoush

Prep Time:
10 minutes

Cook Time:
20 minutes

Ingredients

  • 2 small – medium aubergine
  • 4 clove garlic
  • 1/4 cup olive oil
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • Salt to taste

Garnish

  • 1 tbsp olive oil
  • 1 tbsp fresh parsley
  • 1/4 tsp paprika
  • Salt & pepper to taste

Instructions

  1. Slice the Aubergine into 1/2. Stuff Garlic cloves into the aubergine. Brush with Olive Oil.
  2. Select Grill program on Air fryer, and adjust the temperature to 205°C and time to 20 minutes. Press Start.
  3. When the display indicates “Add Food”, Place the cut side Aubergine facing down and grill for 15 – 20 minutes until golden brown.
  4. When the grilling function is done, carefully pick the aubergine with tongs and place on a plate. Allow to cool down.
  5. Scoop out the grilled aubergine flesh and add it to the food processor. Add oil, tahini, lemon juice, ground cumin, paprika and salt and process to a semi smooth consistency.
  6. Transfer to a serving bowl. Drizzle a little more olive oil, paprika, parsley, salt & pepper.
  7. Serve with Fresh bell peppers, cucumber, and flatbread.

Notes

Instant Brands Official Recipe Contributor:

Recipe by @sandhyaskitchen

Course:
Side Dish, Snack, Starter

Keyword:
Air Fryer, Recipe Creators, Vegan, Vegetarian