Yellow Jasmine Rice

Yellow Jasmine Rice

Side Dish

Yellow Jasmine Rice

Yellow Jasmine Rice

Prep Time:
5 minutes

Cook Time:
5 minutes

4 servings

Total Time:
10 minutes


  • 1 tbsp avocado oil
  • 2 cloves garlic
  • 1 tbsp peeled and grated fresh turmeric
  • 1/4 tsp ground cumin
  • 1/8 tsp ground cinnamon
  • 200 g jasmine rice
  • 250 ml vegetable stock
  • 1/2 cup chopped fresh cilantro


  1. Place the rice in a fine-mesh strainer and rinse it well.
  2. Press the Sauté button on the Instant Pot and add the oil. Allow it to heat 1 minute and then add the garlic, turmeric, cumin, and cinnamon. Cook, stirring frequently, 1–2 minutes. Press the Cancel button.
  3. Add the rice and stock and stir to combine. Use a spoon to deglaze the base of the inner pot then secure the lid.
  4. Select Pressure Cook and adjust the time to 3 minutes.
  5. When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
  6. Fluff the rice with a fork and serve with fresh cilantro.

Side Dish

Instant Pot, Vegan, Vegetarian