COURSE:
Side Dish
Yellow Jasmine Rice: Fragrant, Fluffy, and Full of Flavour
Add a splash of colour and a burst of flavour to your meals with Yellow Jasmine Rice. This fragrant rice is perfect for complementing a wide range of dishes. Thanks to the golden touch of turmeric, it’s not only visually stunning but also rich in flavour. Whether served as a side or the base for curries and stir-fries, Yellow Jasmine Rice is sure to elevate any meal.
Perfectly Cooked Every Time with Instant Pot
Jasmine rice is known for its long grains and delicate fragrance. When cooked in the Instant Pot, it becomes soft, fluffy, and evenly cooked. The turmeric adds a mild, earthy flavour that enhances the rice, giving it an exotic twist. The Instant Pot ensures a hassle-free cooking experience. It speeds up the cooking process, so you can enjoy this delicious rice in no time.
Versatile and Easy to Pair
This vibrant rice is not only delicious but also incredibly versatile. It pairs beautifully with a variety of dishes, from curries to grilled meats and stir-fries. Its rich, aromatic flavour works especially well with Indian, Middle Eastern, and Thai cuisines. Whether you’re serving a weeknight dinner or hosting a special occasion, Yellow Jasmine Rice adds both colour and flavour to your table.
Quick and Convenient Meal Solution
With the Instant Pot, cooking Yellow Jasmine Rice has never been easier. The one-pot cooking system saves time and eliminates the need for constant attention. Simply add the rice, water, and turmeric, then let the Instant Pot do the work. You’ll have perfectly cooked, aromatic rice every time.
Yellow Jasmine Rice
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
4 servings
Total Time:
10 minutes
Ingredients
- 1 tbsp avocado oil
- 2 cloves garlic
- 1 tbsp peeled and grated fresh turmeric
- 1/4 tsp ground cumin
- 1/8 tsp ground cinnamon
- 200 g jasmine rice
- 250 ml vegetable stock
- 1/2 cup chopped fresh cilantro
Instructions
- Start your Yellow Jasmine Rice meal by Placing the rice in a fine-mesh strainer and rinse it well.
- Press the Sauté button on the Instant Pot and add the oil. Allow it to heat 1 minute and then add the garlic, turmeric, cumin, and cinnamon. Cook, stirring frequently, 1–2 minutes. Press the Cancel button.
- Add the rice and stock and stir to combine. Use a spoon to deglaze the base of the inner pot then secure the lid.
- Select Pressure Cook and adjust the time to 3 minutes.
- When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
- Fluff the rice with a fork and serve with fresh cilantro, then enjoy your Yellow Jasmine Rice.
Yellow Jasmine Rice
COURSE:
Side Dish
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
4 servings
Total Time:
10 minutes
Ingredients
- 1 tbsp avocado oil
- 2 cloves garlic
- 1 tbsp peeled and grated fresh turmeric
- 1/4 tsp ground cumin
- 1/8 tsp ground cinnamon
- 200 g jasmine rice
- 250 ml vegetable stock
- 1/2 cup chopped fresh cilantro
Instructions
- Start your Yellow Jasmine Rice meal by Placing the rice in a fine-mesh strainer and rinse it well.
- Press the Sauté button on the Instant Pot and add the oil. Allow it to heat 1 minute and then add the garlic, turmeric, cumin, and cinnamon. Cook, stirring frequently, 1–2 minutes. Press the Cancel button.
- Add the rice and stock and stir to combine. Use a spoon to deglaze the base of the inner pot then secure the lid.
- Select Pressure Cook and adjust the time to 3 minutes.
- When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
- Fluff the rice with a fork and serve with fresh cilantro, then enjoy your Yellow Jasmine Rice.
Yellow Jasmine Rice: Fragrant, Fluffy, and Full of Flavour
Add a splash of colour and a burst of flavour to your meals with Yellow Jasmine Rice. This fragrant rice is perfect for complementing a wide range of dishes. Thanks to the golden touch of turmeric, it’s not only visually stunning but also rich in flavour. Whether served as a side or the base for curries and stir-fries, Yellow Jasmine Rice is sure to elevate any meal.
Perfectly Cooked Every Time with Instant Pot
Jasmine rice is known for its long grains and delicate fragrance. When cooked in the Instant Pot, it becomes soft, fluffy, and evenly cooked. The turmeric adds a mild, earthy flavour that enhances the rice, giving it an exotic twist. The Instant Pot ensures a hassle-free cooking experience. It speeds up the cooking process, so you can enjoy this delicious rice in no time.
Versatile and Easy to Pair
This vibrant rice is not only delicious but also incredibly versatile. It pairs beautifully with a variety of dishes, from curries to grilled meats and stir-fries. Its rich, aromatic flavour works especially well with Indian, Middle Eastern, and Thai cuisines. Whether you’re serving a weeknight dinner or hosting a special occasion, Yellow Jasmine Rice adds both colour and flavour to your table.
Quick and Convenient Meal Solution
With the Instant Pot, cooking Yellow Jasmine Rice has never been easier. The one-pot cooking system saves time and eliminates the need for constant attention. Simply add the rice, water, and turmeric, then let the Instant Pot do the work. You’ll have perfectly cooked, aromatic rice every time.
