COURSE:
Cake, Dessert
Chocolate Raspberry Cheesecake: A Decadent Fusion of Rich Flavours
Treat yourself to a luxurious dessert with our Chocolate Raspberry Cheesecake, a perfect blend of creamy cheesecake, velvety chocolate, and tangy raspberries. This indulgent dessert is made effortlessly in your Instant Pot, combining a rich chocolate base with a light cheesecake filling and a vibrant raspberry topping. It’s the perfect balance of sweet and tart, sure to impress at any dinner party or special occasion.
Effortless Preparation with Your Instant Pot
Using your Instant Pot, creating this decadent dessert has never been easier. The cheesecake cooks evenly, ensuring a smooth and creamy texture, while the chocolate base adds a rich depth of flavour. The Instant Pot takes care of the baking, making the process simple and stress-free.
A Delicious Combination of Flavours
The smooth chocolate base creates a luscious foundation, while the fresh raspberries bring a burst of refreshing tartness. Together, these flavours complement each other perfectly, making every bite irresistible. A drizzle of chocolate ganache and extra raspberries on top complete this delightful treat, turning it into a show-stopping dessert.
Perfect for Any Occasion
Whether you’re a chocolate lover, raspberry fan, or simply craving something indulgent, this cheesecake offers the best of both worlds. It’s perfect for celebrations, special gatherings, or as a sweet treat to enjoy with loved ones. This Chocolate Raspberry Cheesecake is sophisticated, satisfying, and sure to become a favourite in your dessert repertoire.
Chocolate Raspberry Cheesecake
Prep Time:
10 mins
Cook Time:
50 mins
Ingredients
- 150 g digestive biscuits
- 40 g melted butter
- 560 g full fat cream cheese
- 150 g soft brown sugar
- 2 eggs
- 2 tbsp cocoa powder
- 100 g dark chocolate
- 200 g fresh raspberries
- Icing sugar
Instructions
- Crush the digestive biscuits then mix well with the melted butter.
- Transfer biscuit mix to the cake pan and press down into the base and up the sides then store in the fridge.
- In a bowl, combine the cream cheese, brown sugar, eggs, and cocoa powder. When smooth, fold in the melted dark chocolate.
- Take cake pan out of fridge and pour the chocolate cream cheese filling on top. Cover the cake pan with foil.
- Add 250ml water into inner pot, then place the covered cake pan inside on top of the trivet and secure the lid.
- Select Pressure Cook and set the time for 40 minutes and press start.
- When the cooking program has finished, allow the pressure to release naturally for 10 minutes then quick release any remaining pressure.
- Remove the cheesecake from the inner pot and leave to cool completely.
- When ready to serve, top with raspberries and a dusting of icing sugar.
Chocolate Raspberry Cheesecake
COURSE:
Cake, Dessert
Prep Time:
10 mins
Cook Time:
50 mins
Ingredients
- 150 g digestive biscuits
- 40 g melted butter
- 560 g full fat cream cheese
- 150 g soft brown sugar
- 2 eggs
- 2 tbsp cocoa powder
- 100 g dark chocolate
- 200 g fresh raspberries
- Icing sugar
Instructions
- Crush the digestive biscuits then mix well with the melted butter.
- Transfer biscuit mix to the cake pan and press down into the base and up the sides then store in the fridge.
- In a bowl, combine the cream cheese, brown sugar, eggs, and cocoa powder. When smooth, fold in the melted dark chocolate.
- Take cake pan out of fridge and pour the chocolate cream cheese filling on top. Cover the cake pan with foil.
- Add 250ml water into inner pot, then place the covered cake pan inside on top of the trivet and secure the lid.
- Select Pressure Cook and set the time for 40 minutes and press start.
- When the cooking program has finished, allow the pressure to release naturally for 10 minutes then quick release any remaining pressure.
- Remove the cheesecake from the inner pot and leave to cool completely.
- When ready to serve, top with raspberries and a dusting of icing sugar.
Chocolate Raspberry Cheesecake: A Decadent Fusion of Rich Flavours
Treat yourself to a luxurious dessert with our Chocolate Raspberry Cheesecake, a perfect blend of creamy cheesecake, velvety chocolate, and tangy raspberries. This indulgent dessert is made effortlessly in your Instant Pot, combining a rich chocolate base with a light cheesecake filling and a vibrant raspberry topping. It’s the perfect balance of sweet and tart, sure to impress at any dinner party or special occasion.
Effortless Preparation with Your Instant Pot
Using your Instant Pot, creating this decadent dessert has never been easier. The cheesecake cooks evenly, ensuring a smooth and creamy texture, while the chocolate base adds a rich depth of flavour. The Instant Pot takes care of the baking, making the process simple and stress-free.
A Delicious Combination of Flavours
The smooth chocolate base creates a luscious foundation, while the fresh raspberries bring a burst of refreshing tartness. Together, these flavours complement each other perfectly, making every bite irresistible. A drizzle of chocolate ganache and extra raspberries on top complete this delightful treat, turning it into a show-stopping dessert.
Perfect for Any Occasion
Whether you’re a chocolate lover, raspberry fan, or simply craving something indulgent, this cheesecake offers the best of both worlds. It’s perfect for celebrations, special gatherings, or as a sweet treat to enjoy with loved ones. This Chocolate Raspberry Cheesecake is sophisticated, satisfying, and sure to become a favourite in your dessert repertoire.
